Apparently while I went about my business today in Dunwoody, a storm raged through Decatur and took down 3 of my tomato plants, broke one of the pots, broke limbs off another, and destroyed the pepper plant. I’m going to see what I can do to salvage the Ceylon in the broken pot. Details to come.
Tag Archives: ceylon
Today my neighbor threatened on Facebook to come and liberate some of the tomatoes from the porch. This, clearly, is one of the dangers of urban tomato farming. Megan, Christie and Stacy had quite the back and forth today about how if Christie stole tomatoes today, there would be no tomato jam in her future.
Luckily the vines were heavy with fruit when I got home. Very heavy. It was the kind of harvest I’ve been dreaming of.
I came home today to find the tomatoes ready to pick and in great need of water, but we were running late for dinner with friends. So the first harvest happened tonight in the dark, nearly entirely by feel and by memory of what should be ripe. And I know I’m not supposed to water at night, but I did give them a little drink. Hopefully they will be grateful and not get sick.
Well, problems with staking the Ceylons (the only indeterminate variety I’ve planted), have me looking for a new solution. Today I picked up 2 of the Ultomato re-usable cages at Home Depot. They are a little big for the containers, but I love that they are adjustable and support the center stalk of the plant so well.
And the biggest news of the day is that I finally have some fruit ripening that looks healthy! Hopefully we will be over-run with cherry tomatoes soon. I can’t wait to make tomato jam!
Ceylon: A tomato like you’ve probably never seen before, these small, ruffled red fruit are unique in appearance, but distinctive in flavor also. Their taste is rich and assertive, slightly sweet with a bit of zing added in. Only about 2 inches across, these flattened scalloped tomatoes appear in great profusion, perfect for cutting into halves for a salad or using on plates as a garnish. Indeterminate. 72 days.